serves: 2, time: 25 minutes
Ingredients:
+ 1 pouch Nona Lim Vietnamese Pho Bone Broth or Nona Lim Miso Broth (vegan)
+ 1 pack Nona Lim Pad Thai Noodles
+ 3 shiitake mushrooms, sliced
+ 3 bok choi, halved
+ 1 tofu, cubed
+ 1/2 snap peas, sliced
Garnish:
+ Chopped cilantro
+ Lime wedges
Directions:
- Prep veggies as described. Set aside
- Open Pad Thai pouch and place noodles on a microwavable plate. Cover with a wet paper towel and microwave on high for 4 minutes.
- Open broth pouch and heat until boiling.
- Add the veggies and blanch in the broth until just cooked, 1-2 minutes each.
- Divide noodles into 2 bowls and fill with broth. Top with desired toppings and garnishes.