Hokkaido Miso Ramen (6 Pack)
Details
Robust and flavorful miso broth and our fresh, bouncy ramen noodles come together in just a few minutes, for a quick and delicious clean-ingredient version of the famed Japanese miso ramen soup. Made without MSG, artificial flavors, colors or preservatives, this versatile noodle soup will become your go-to easy nourishing snack or light meal. Or dress it up with your choice of toppings for a true ramen feast!
Sold in a case of 6. Each 12 oz package contains enough fresh ramen noodles and broth concentrate for two servings. This product is perishable and will be shipped frozen to ensure it is delivered at the right temperature. We recommend storing this in your freezer. If refrigerated, please use within 14 days.
Ingredients
NOODLES: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unenriched Wheat Flour, Water, Contains Less Than 2% Of Salt, Wheat Gluten, Kansui (Sodium Carbonate, Potassium Carbonate), Riboflavin (For Color), Cornstarch, Sago Starch. BROTH CONCENTRATE: Miso (Water, Rice, Soybeans, Salt, Alcohol), Gluten Free Soy Sauce (Water, Soybeans, Salt), Canola Oil, Water, Sugar, Garlic Puree, Salt, Pork Extract, Sesame Oil, Yeast Extract, Spices, Xanthan Gum.
Contains wheat, soy and sesame. Made in a facility that also processes milk, egg, fish, crustaceans and peanuts.
Instructions
- Mix 1 ¼ cup of very hot water with one pack of broth base liquid in a serving bowl or heat a small pot with 1 ¼ cup of water and add broth base.
- Fill a large pot half full with water and bring to a rolling boil. Remove noodles from package, loosen with fingers and add to pot. Cook for 1 ½ minutes, stirring noodles occasionally to prevent clumping.
- Add drained noodles into the serving bowl along with your favorite toppings.
