Spicy Miso Ramen Bowl

Serves 1

Time: 5 min

Difficulty Level: Easy

Ingredients:

• 1 Nona Lim Spicy Miso Ramen Bowl 
• 3 oz  rotisserie chicken, shredded
• ¼ cup baby spinach
• 1 soft boiled ramen egg cut in half (see Ramen Egg Preparation below)
• Green onions and sesame seeds for garnish

Instructions:

1. Wash baby spinach leaves and green onions
2. Prepare ramen bowl according to instructions. Add baby spinach to bowl before heating up in microwave.
3. Add pulled chicken, 2 halves of a ramen egg, and green onions to bowl.
4. Sprinkle sesame seeds over bowl and Serve hot.

Ramen Egg Preparation

Ingredients:

• 4 large eggs
• 2 Tbsp soy sauce
• 2 Tbsp mirin
• 3-6 Tbsp water

Instructions:

1. Bring water to a boil in a saucepan,
2. Mix soy sauce, mirin and water together in a ziplock bag for marinating.
3. Place the eggs in saucepan and boil for 6 ½ to 7 minutes, and immediately transfer into an ice bath.
4. Peel eggs and add them to the marinade and keep in the fridge for at least 8 hours.
5. When ready to serve, slice eggs in halves and add to your dish.