Tom Kha Gai (Classic Thai Coconut Soup)

Serves 4

Time: 10 minutes

Difficulty Level: Easy

Ingredients:

• 2 pouches of 20 oz Nona Lim Coconut Lime Chicken Bone Broth
• 1 lb cooked chicken breast or thigh, cut into bite-sized pieces
• 150 g oyster mushrooms (or your favorite mushrooms)
• 3-4 small red chilies, sliced or bruised (optional)
• Green onions or cilantro for garnish

Instructions:

1. Add the Coconut Lime Bone Broth to a medium sized pot, and bring to a boil.
2. Add mushrooms, bring back to a simmer and cook for a few minutes until the mushrooms are cooked through.
3. Add chicken and red chilies, garnish with green onions or cilantro and serve hot.