Summer Laksa Noodle Salad

Servings: 2

Time: 15 minutes

Difficulty Level: Easy

Ingredients:

• 1 box of Nona Lim Laksa Rice Noodles  
• ½ cup miso, sesame or ponzu dressing
• 1 cucumber, sliced thinly
• 1 carrot, shredded
• 1 cup cherry tomatoes, halved
• 2-3 jalapenos, sliced
• 1 cup fresh bean sprouts
• 1 cup sliced sugar snap peas (optional)
• 2 cloves garlic minced
• 1 cup coarsely chopped herbs of your choice (green onions, cilantro, dill, mint parsley are all great)

For garnish:

• ½ of a lime
• ¼ cup crushed roasted peanuts

Instructions:

1. Cook Laksa Noodles according to box instructions.
2. Place in a big bowl and add all other ingredients in. Reserve a small handful of herbs to use as garnish.
3. Toss the noodles and veggies with your dressing of choice.
4. Garnish with herbs and peanuts on top, squeeze half a lime over entire dish and serve.