Nona’s Spicy Ramen Recipe

Servings: 2

Time: 15 min

Difficulty level: Easy

Ingredients:

• 1 box of Nona Lim Traditional Ramen
• 1 pouch of Nona Lim Spicy Chicken Ramen Bone Broth
• 6 oz of pork chashu slices or shredded rotisserie chicken
• 4 oz of marinated bamboo shoots, spinach or bean sprouts (or whatever veggies you have on hand)
• 1 soft boiled ramen egg cut in half
• Optional toppings: sliced green onions, seaweed, kimchi 

Instructions: 

1. Warm up the broth in a pot over the stove.
2. Bring a separate pot of water to boil, add ramen and boil for 2-3 minutes.
3. Strain and rinse ramen noodles in cold water. Divide noodles between two bowls.
4. If using spinach, add to broth and cook for a minute.
5. Add broth to bowls, and top with pork/chicken, egg, and bamboo shoots.
6. Garnish with green onions and serve hot. Enjoy!

Tip: You can make ramen eggs in advance to save time.

Ramen egg instructions:

1. Bring a small pot of water to boil
2. Add 2 eggs straight from the refrigerator gently into the pot
3. Keep water simmering and boil eggs for 7 minutes
4. Remove eggs and place in a cold water for a few minutes
5. Crack and peel the eggs
6. You can eat them as is at this point, or make a marinade consisting of 2 tbsp of soy sauce, 2 tbsp of mirin, and a ¼ cup of water and leave them in the marinade overnight, making sure the eggs are fully submerged.