Chicken Hor Fun

Inspired by Singapore's food heritage, Hor Fun is a popular street food dish known for its soft and chewy flat rice noodles, laid on top of a hot and silky sauce. This easy and flavorful dish is perfect for beating the cold weather.

Servings: 2
Time: 20 min 
Level: Medium

Ingredients 

• 1 box Nona Lim Pad See Ew Rice Noodles
• 1 Nona Lim Turmeric Chicken Bone Broth Heat & Sip Cup (10oz)
• 4-6 oz chicken, cut into strips 
• 1 head of baby bok choy, cut coarsely into large pieces
• 1 egg, beaten
• 4 cloves of garlic, minced
• 2 tbsp dark soy sauce (or gluten-free soy sauce)
• 4 tbsp cooking oil
• 2 tsp cornstarch
• ¼ cup water 
• Salt & soy sauce for seasoning
• Green onions, sliced (optional garnish)

Instructions

1. Cut a small slit in the two pouches of Pad See Ew and microwave for 1 minute and set aside.
2. Heat 2 tbsp of oil in a deep pan or small pot, stir fry minced garlic until fragrant, toss in the noodles with dark soy sauce until soft and browned. Take out the noodles and set aside.
3. Heat 2 tbsp more oil in the same pan on medium-high heat, saute chicken until cooked through, 5-8 minutes. 
4. Add in Nona Lim Turmeric Chicken Bone Broth and bring it to a simmer.
5. Add bok choy to the broth and cook until tender. 
6. Mix cornstarch with ¼ cup water, add to the broth.
7. Turn heat down to low. Gently stir in the beaten eggs and turn off the stove after 10 seconds.
8. Season to taste with salt and soy sauce. 
9. Pour mixture over the noodles and garnish with sliced green onions.