Step your noodle dishes up a notch by introducing leafy green spinach to the party. Spinach makes for an excellent addition to any ramen or noodle dish as it wilts quick and easy, brings a splash of color, and doesn’t cut corners when it comes to nutrients. Bringing more veggies into your Asian noodle dishes is never a bad idea. Veggies are fresh and full of fiber, they add variety and texture, and they are just plain good for us. Take spinach – this humble leaf is loaded with vitamin A, vitamin K, folic acid, iron, and calcium. All of which your body craves. You don’t have to stick solely to spinach, any kind of leafy green or veggies will suit your noodle dishes – from presenting pea shoots to your stir-fries to butter lettuce for your broth, shredded cabbage, green onions, cilantro, broccolini or kale, the options are endless.